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Oven Risotto with Kale Pesto

Author: Claire Saffitz

Turmeric Salmon With Coconut Crisp

The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.

Author: Andy Baraghani

Carrot Pancakes with Salted Yogurt

Author: Jessica Koslow